What Mean by Curry Leaves
What mean by curry leaves Curry leaves are leaves from the curry tree (Murraya koenigii), a tropical tree native to India and other parts of South Asia. These leaves are commonly used as a seasoning and flavoring agent in various Indian, Sri Lankan, and Southeast Asian dishes. Curry leaves have a unique aroma and taste, often described as a combination of citrusy and slightly bitter flavors. They are highly valued for their aromatic properties and are typically used to enhance the flavor of curries, soups, stews, rice dishes, chutneys, and pickles. In Indian cuisine, curry leaves are often tempered in hot oil or ghee (clarified butter) along with other spices at the beginning of cooking to release their flavor. The leaves are usually sautéed until they become crispy and fragrant, adding a distinct taste to the dish. They are typically used in small quantities, as their flavor can be quite strong. Apart from their culinary uses, curry leaves are also believed to have several health...